Thursday, July 29, 2004
Unagi
Why hath God forsaken me? I just found out that unagi is high in cholesterol. Unagi, for those who don't know, is broiled freshwater eel, and it is delicious. It is similar to manna from heaven, except better. It is commonly used to make sushi, but this is the way I like it...
...on a bed of rice, so you can mix it all up with the sweet unagi sauce and create an even more delicious experience, if that's even possible!
But alas, as with all things that are awesome, it is bad for me and my high cholesterol. And so, like the pork rinds before it, and the sodomy before that, I must give it up, or at least cut back, lest my butt and/or heart pay for it in the end. It's not fair, is it?
...on a bed of rice, so you can mix it all up with the sweet unagi sauce and create an even more delicious experience, if that's even possible!
But alas, as with all things that are awesome, it is bad for me and my high cholesterol. And so, like the pork rinds before it, and the sodomy before that, I must give it up, or at least cut back, lest my butt and/or heart pay for it in the end. It's not fair, is it?
